Surface Chemistry – Introduction

Surface chemistry deals with the nature of surfaces and the changes occurring at the surfaces of solids.

Adsorption & Related Terms

  • Adsorption: Higher concentration of molecules (gas or liquid) on the surface of a solid than in the bulk.
  • Desorption: Removal of adsorbed substance from the surface.
  • Sorption: When adsorption and absorption occur simultaneously.
  • Positive adsorption: Concentration of adsorbate is higher on surface than in bulk.
  • Negative adsorption: Concentration of adsorbate is lower on surface than in bulk.

Factors Affecting Adsorption of Gases on Solids

  • Nature of gas: Easily liquefiable gases (CO2, NH3, Cl2) are adsorbed more.
  • Nature of adsorbent
  • Surface area: Greater surface area → greater adsorption.
  • Pressure: Adsorption increases with pressure.
  • Temperature: Adsorption decreases with increase in temperature.

Types of Adsorption

Physical Adsorption (Physisorption)

  • Weak Van der Waals forces
  • Reversible
  • Low heat of adsorption
  • Occurs at low temperature

Chemical Adsorption (Chemisorption)

  • Chemical bond formation
  • Irreversible
  • High heat of adsorption
  • Specific in nature

Adsorption Isotherms

Adsorption isotherm shows variation of x/m with pressure at constant temperature.

Freundlich Adsorption Isotherm

x/m = kP1/n

  • k and n are constants
  • Valid at low pressure
  • log(x/m) = log k + (1/n) log P
  • Slope = 1/n, Intercept = log k

Langmuir Adsorption Isotherm

x/m = aP / (1 + bP)

  • Assumes monolayer adsorption
  • Valid mainly for chemisorption
  • At high pressure: x/m = a/b
  • At low pressure: x/m ∝ P

Adsorption Isobars

Graph between x/m and temperature at constant pressure.

  • Physisorption: adsorption decreases with temperature
  • Chemisorption: adsorption first increases, then decreases

Catalysis

Catalysis is the phenomenon of altering the rate of reaction using a substance called a catalyst, without change in its mass or composition.

Types of Catalysis

  • Homogeneous catalysis: Catalyst and reactants in same phase
  • Heterogeneous catalysis: Catalyst and reactants in different phases

Positive & Negative Catalysis

  • Positive catalysis: Increases reaction rate
  • Negative catalysis: Decreases reaction rate (e.g. alcohol preventing oxidation of chloroform)

Enzyme Catalysis

  • Enzymes are biochemical catalysts
  • Highly specific in nature
  • Examples:
    • Glucose → Ethanol (zymase)
    • Alcohol → Acetic acid (mycoderma aceti)
    • Urea hydrolysis (urease)

Colloidal State

Classification Based on Particle Size

  • True solution: Homogeneous
  • Suspension: Heterogeneous, large particles
  • Colloidal solution: Intermediate particle size

Based on Interaction with Medium

  • Lyophilic colloids: Strong affinity for dispersion medium
  • Lyophobic colloids: Little or no affinity

Preparation of Colloidal Solutions

Dispersion Methods

  • Grinding
  • Peptization
  • Bredig’s arc method (metal sols)

Condensation Methods

  • Exchange of solvent
  • Excessive cooling
  • Double decomposition
  • Hydrolysis
  • Oxidation
  • Reduction

Purification of Colloids

  • Dialysis
  • Electrodialysis
  • Ultrafiltration
  • Ultracentrifugation

Properties of Colloids

Colligative Properties

  • Osmotic pressure
  • Elevation in boiling point
  • Depression in freezing point

Optical Property (Tyndall Effect)

  • Scattering of light by colloidal particles

Electrical Properties

  • Colloidal particles carry charge
  • Metal sols are generally negatively charged

Electrophoresis

  • Movement of colloidal particles under electric field

Coagulation

  • Precipitation of colloids by excess electrolyte
  • Hardy–Schulze rule: Higher valency of ion → greater coagulating power
  • Flocculation value: minimum electrolyte concentration causing coagulation

Protection of Colloids

  • Stabilisation of lyophobic sols using lyophilic colloids
  • Gold number: Minimum amount of protective colloid preventing coagulation

Emulsions

  • Emulsion: Dispersion of one liquid in another immiscible liquid
  • Oil in water: Milk
  • Water in oil: Butter, cold cream

Emulsification

  • Formation of emulsion using emulsifiers (soap, detergents)

Micelle Formation

  • Aggregation of surfactant molecules above CMC
  • Example: Sodium stearate
  • Hydrophobic tail + hydrophilic head
  • CMC ≈ 10−3 mol L−1
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